As you take a bite of these cookies you feel the satisfying crunch, which gives way to a soft, pillowy center that’s perfectly balanced with just the right amount of sweetness. The texture is hearty and satisfying, with just the right amount of chewiness to keep you coming back for more. What’s truly amazing about … [Read more…]
Imagine a beautiful golden disc, speckled with vibrant bursts of colorful vegetables, each slice revealing a bounty of tender chicken, sweet bell peppers, earthy mushrooms, and fresh spinach. As you take a bite, the flavors come together in a deliciously harmonious dance, the eggs cooked to a light, fluffy perfection, and the vegetables tender yet … [Read more…]
This healthy lemon pound cake is a delicious and guilt-free treat. It has a tender crumb and a bright lemon flavor. The use of Greek yogurt and butter in the recipe adds extra moisture and richness while reducing the amount of butter typically used in traditional pound cakes. Topped with a tangy lemon glaze, this … [Read more…]
This bread is moist and delicious and has just the right amount of sweetness. Serve with some eggs and fruit for breakfast or even for an afternoon snack.
This bread is easy to make and is full of peanut butter flavor.
This a delicious way to use leftover ham. The flavors make an excellent combination for a tasty dish.
This is a very easy way to prepare frozen spinach. The white wine gives it a really nice flavor. I serve this as a side dish or make some to cook with eggs or even on top of a sandwich.
This recipe is a healthier alternative to a family favorite that does not skimp on flavor.
These Pancakes are a great summertime breakfast with the addition of sweet juicy peaches. I make these a lot using peaches from our tree.
Whipped cream cheese is perfect for spreading on bagels, toast, and on sandwiches.