Get ready for a flavor explosion in your mouth with these crispy salt and vinegar potato wedges! Each wedge is perfectly seasoned with a tangy vinegar kick and a crispy golden brown exterior that will leave you wanting more.
As you take your first bite, the crispy exterior gives way to a fluffy, perfectly cooked interior that is bursting with flavor. The salt and vinegar seasoning creates a harmonious balance of sour and salty notes, awakening your taste buds with each mouthful.
The texture of these wedges is what truly sets them apart. As you sink your teeth into each wedge, you’ll experience a satisfying crunch that gives way to a melt-in-your-mouth sensation. It’s a delightful contrast of textures that will have you reaching for more.
Serve these crispy salt and vinegar potato wedges as a side dish or a snack at your next gathering, and watch as your guests savor every last bite. Trust us, they won’t be able to resist the addictive combination of tangy, salty, and crispy goodness.
Crispy Salt and Vinegar Potato Wedges
- 6 medium to large potatoes cut into wedges, skins on
- 1 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black or white pepper
- 3 tablespoons olive oil
- 2 teaspoons vinegar
- extra vinegar and flaky sea salt
- Preheat your oven to 425 degrees.
- Line a baking sheet with tin foil and set aside.
- In a large bowl, add the potato wedges after you've washed and dried the potatoes, and cut them into wedges.
- To cut them into wedges, simply cut them in half lengthwise, in half again lengthwise, and then in half again lengthwise. This will yield about 8 wedges per potato.
- Add the potato wedges to a large bowl and add the salt, paprika, garlic powder, pepper, oil, and vinegar. Toss very well to combine.
- Pour the wedges out onto the prepared baking sheet and arrange them in one layer.
- Roast for about 22-25 minutes or until the wedges are very crispy and brown.
- Remove them from the oven, toss them with some flaky sea salt and a drizzle of vinegar, and serve immediately and enjoy:)