I get these burgers from my local butcher and they are amazing. They are a nice change from the traditional beef burgers. I also make a tasty sauce for a nice topping.
Grilled Frozen Veggie Burgers
Ingredients
- 4 Frozen veggie burgers
- Burger Sauce:
- ½ cup mayonnaise
- 2 tablespoons barbecue sauce
- 2 teaspoons ketchup
- 1 tablespoon sweet relish
- ½ teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat a gas grill to medium.
- Place veggie burgers directly on the grill grates.
- Cook the veggie burgers for three minutes, then flip them.
- Cook for another three minutes or until an internal temperature of 165 degrees is reached.
- For Sauce:
- Add all your ingredients to a small bowl.
- Mix and enjoy.
- Top each burger with some sauce.
- Serve and enjoy:)
Notes
The veggie sauce makes approximately ¾ of a cup.
Sauce lasts about a week in the fridge.
Sauce lasts about a week in the fridge.