Instant Pot Whiskey and Honey Glazed Ham

In a medium bowl whisk together the honey, marmalade, mustard, and whiskey until combined.

Place two 24-inch pieces of twine crisscrossing one another on a clean work surface and place a 24-inch piece of heavy-duty foil over the top of the twine.

Place the ham cut-side down in the center of the foil.

Fold the corners up over the shank end so that most of the ham is covered with foil.

Take the 2 ends of one piece of twine and tie them into a tight knot around the ham.

Repeat with the remaining twine so that you have 2 twine handles to support and lift the ham.

Set a rack inside the pot and add 2 cups of water.

Using the twine handles, place the ham inside the pot.

Fold open the foil corners so that the ham is exposed and pour the honey mixture over the ham. Fold closed the foil corners so that the ham is covered.

Place lid on Instant Pot and set the vent to the sealed position

Set the manual cook button for 14 minutes.

When cooking is complete allow air to release naturally for 10 minutes, and then quick release.

Lift the ham out of the pot, place in a large bowl and carefully drain the glaze and cooking juices;

Transfer to a platter and place in oven and select warm option or cover with foil and place in oven.

Remove the rack from the pot and discard the water.

Place the pot back in the base, set to saute on high and add the glaze.

Cook until reduced, thick and syrupy.

Brush the glaze over the ham and inside each slice; serve.