This dish is quite tasty and simple to make. My family really enjoy it. I also serve it with my cornbread to complete the meal.
Turkey and Rice Casserole
Ingredients
- 1 teaspoon olive oil
- 3 celery stalks chopped
- 1/2 of an onion chopped (or a small onion)
- 1 tablespoon chopped garlic
- 1 pound ground turkey
- 1/2 teaspoon salt
- Dash of pepper
- 1 cup cooked rice
- 1 can of 10.75 ounce condensed cream of chicken soup or homemade
- 1/2 cup shredded cheddar cheese.
Instructions
- In a large skillet, heat the olive oil.
- When the olive oil is heated, add the chopped celery and onions. Cook until tender
- Add the chopped garlic and cook for about 1 minute.
- Remove the mixture to a bowl and set aside.
- In the same pan, add the ground turkey and season with salt and pepper.
- Cook until no longer pink.
- Add the cooked celery, onion, chopped garlic to the turkey and mix well.
- Add your cooked rice, and the condensed soup and mix.
- Top with the shredded cheddar cheese and let the cheese melt.
- When the cheese is melted serve immediately.
- Enjoy!
Notes
Cream of Soup Recipe:
1 cup cold milk
2 tablespoons cornstarch
1-1/2 tablespoons butter
1 teaspoon chicken bouillon
1/2 teaspoon salt
1/8 black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 dried parsley
1 cup cold milk
2 tablespoons cornstarch
1-1/2 tablespoons butter
1 teaspoon chicken bouillon
1/2 teaspoon salt
1/8 black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 dried parsley