I made this using leftover ham and hard boiled eggs from Easter. A yummy way to use leftovers.
Ham Salad Sandwich
- 2 cups leftover ham chopped
- 1 cup finely minced onion
- 1 teaspoon Dijon mustard
- 2 hard-boiled eggs diced
- 1/4 cup sweet pickle relish drained
- 1/2 cup mayonnaise
- Mix all the ingredients until well blended.
- Spread on bread of choice and enjoy.