This icing is simple and goes great on cakes, pastries, and breads.
Icing ( Glaze)
Recipe type: Dessert
Cuisine: American
Ingredients
- 1 cup powdered sugar
- 4 teaspoons milk
Instructions
- Mix sugar and milk with a fork until blended
- To make it more of a thin glaze, add more milk.
- To make it a thicker icing, add more powdered sugar