Name: Saint Patrick's Day Pie
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1-1/2 cups cold milk; 1 package (3.9 ounces instant chocolate pudding mix.); 2-3/4 cups whipped topping (divided); 1 package mint Andes candies (chopped, divided); 1 chocolate crumb crust (9 inches); Green food coloring

My kids love helping me make this pie for Saint Patrick’s Day. It is quite yummy and goes nicely with a corned beef dinner.

Saint Patrick's Day Pie

5 from 1 vote

Print Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Course Dessert

Cuisine American

Servings 8

Ingredients

1-1/2 cups cold milk
1 package 3.9 ounces instant chocolate pudding mix.
2-3/4 cups whipped topping divided
1 package mint Andes candies chopped, divided
1 chocolate crumb crust 9 inches
Green food coloring

Instructions

In a small bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in 3/4 cup whipped topping
Fold in 3/4 cup candies.
Spoon into crust.
In another bowl, add food coloring to remaining 2 cups of whipped topping until desired color.
Spread over pudding layer; sprinkle with remaining candies.
Cover and refrigerate for 4 hours or until set.

Country Girl Cooking

Saint Patrick’s Day Pie