Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 lbs beef chuck (cubed); 1 teaspoons Worcestershire sauce; 1/4-1/2 cup Flour; 1-1/2 teaspoons salt; 1/2 teaspoons pepper (can use less); 1 teaspoons paprika; 2 cups beef broth (or 2 cups hot water with 2 bouillon cubes); half garlic clove (minced); 4 carrots (sliced); 2 onions (chopped); 1 rib celery (sliced); 3 potatoes (cubed)

This is one of my daughters favorite meal. It is a favorite to make on a cold winter day.

Crock Pot Beef Stew

Print Recipe

Prep Time 15 mins

Cook Time 6 hrs

Total Time 6 hrs 15 mins

Course Dinner

Cuisine American

Servings 6

Ingredients

2 lbs beef chuck cubed
1 teaspoons Worcestershire sauce
1/4-1/2 cup Flour
1-1/2 teaspoons salt
1/2 teaspoons pepper can use less
1 teaspoons paprika
2 cups beef broth or 2 cups hot water with 2 bouillon cubes
half garlic clove minced
4 carrots sliced
2 onions chopped
1 rib celery sliced
3 potatoes cubed

Instructions

Place meat in crock pot.
Combine flour, salt, pepper and paprika.
Stir into meat until coated thoroughly.
Add remaining ingredients and mix well.
Cover and cook on low for 6 hours or on high for 4 hours.

Country Girl Cooking

Crockpot Beef Stew