These muffins are delicious and freeze well.
Peach Muffins
Ingredients
- 1-1/2 cups flour
- 3/4 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/4 teaspoon cinnamon
- 2 eggs well beaten
- 1/2 cup oil
- 1/2 teaspoon vanilla
- 1-1/4 cups chopped peaches
Instructions
- Preheat oven to 350°
- Lightly grease muffin tins
- In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon.
- Make a well in the center, add the eggs, oil and vanilla and stir just until dry mixture is moistened.
- Stir in chopped peaches.
- Pour at 1/3 cup of batter into the muffin tins.
- Bake at 350 for 20--25 minutes or until done.
Notes
Can be made as loaf if desired. Bake at 350 for 1 hour or until done.