This is a family favorite and a nice dish to have on a hot summer day.
Carrot and Raisin Salad With Pineapple
Recipe type: Side Dish
- ⅔ cup raisins
- 2 cups coarsely grated carrots
- 1 cup crushed pineapple, drained
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ salt
- 1 tablespoons sugar (optional)
- Toss raisins, carrots and pineapple together lightly; set aside.
- Stir together mayonnaise, lemon juice salt and sugar (if using) and add to the raisin mixture.
- Refrigerate until served.