Baked Zucchini Fritters
I love making these in the summer using zucchini from our garden. They make the perfect side to any meal or even for a healthy snack.
Baked Zucchini Fritters
A family favorite, this fritter is a fabulous side dish or appetizer. Dip or spread with sour cream accentuates the dining experience.
Ground Beef Zucchini Casserole
This is a quick and easy meal that is prepared in one skillet. I especially like this recipe because it is not tomato based which a lot of other zucchini recipes are. The creamy goodness of this recipe will be a family favorite.
Sausage Stuffed Zucchini Boats
A great and delicious way to use zucchini from my garden.
Zucchini Walnut Raisin Muffins
Another great way to use zucchini from your garden. The heavenly aromas of fall emanate from my oven and fill the kitchen when I make these muffins. Enjoy them for breakfast or for a relaxing afternoon snack.
Chocolate Chips Zucchini Muffins
Super easy to make and moist and with just the right amount of sweetness. These muffins freeze well.
Chocolate Chip Zucchini Bars
These bars are easy to make and are moist and yummy.
Freezing Zucchini Noodles
Another great way to use zucchini from your garden. They freeze well, can be used in all pasta dishes, and taste just as good.
Zucchini & Ground Beef Orzo Casserole
I love making this recipe because I can use zucchini from our garden, mozzarella, and ricotta cheese from our homemade goat cheese. My family loves the creamy goodness of the cheeses and the crispiness of the zucchini and let’s not forget the pasta!
One-Pot Lemon-Basil Orzo and Vegetables
This is a light-yet-satisfying dish filled with delicious lemon flavor and the added tomatoes, zucchini, and chick peas complete the meal.