I love making this recipe because I can use zucchini from our garden, mozzarella, and ricotta cheese from our homemade goat cheese. My family loves the creamy goodness of the cheeses and the crispiness of the zucchini and let’s not forget the pasta!
This is a light-yet-satisfying dish filled with delicious lemon flavor and the added tomatoes, zucchini, and chick peas complete the meal.
This dish is flavorful, delicious, and perfect for summertime barbeques.
My daughter made this for dinner one night it was deliciously flavorful and a sumptuous way to enjoy the heart-healthy benefits.
I make this to go with teriyaki chicken thighs for my father-in-law, who loves rice and chicken thighs. It is one of his favorite meals.