Perfect Jasmine Rice
This is a simple foolproof way to cook Jasmine rice on the stovetop it comes out perfect every time.
Crispy Salt and Vinegar Potato Wedges
Get ready for a flavor explosion in your mouth with these crispy salt and vinegar potato wedges! Each wedge is perfectly seasoned with a tangy vinegar kick and a crispy golden brown exterior that will leave you wanting more. As you take your first bite, the crispy exterior gives way to a fluffy, perfectly cooked … [Read more…]
Crispy Sweet Potato Wedges
Imagine sinking your teeth into a delectable, golden-brown exterior that gives way to a warm, creamy interior bursting with natural sweetness. This is what you can expect from our crispy sweet potatoes recipe. Each sliced wedge is expertly coated in a fragrant blend of spices. The crispy crust, achieved by using olive oil adds a … [Read more…]
Baked Zucchini Fritters
I love making these in the summer using zucchini from our garden. They make the perfect side to any meal or even for a healthy snack.
Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes are a perfect side to serve with just about any main dish. But what I love about this recipe is how crispy they are and the combination of flavors is amazing.
Oven Roasted Carrots
Oven Roasted Carrots are easy to make and make a perfect side dish for any meal.
Sauteed Frozen Spinach
This is a very easy way to prepare frozen spinach. The white wine gives it a really nice flavor. I serve this as a side dish or make some to cook with eggs or even on top of a sandwich.
Applesauce Canning Recipe
I love canning applesauce using apples from our tree. We enjoy having fresh applesauce all winter long.
Baked Zucchini Fritters
A family favorite, this fritter is a fabulous side dish or appetizer. Dip or spread with sour cream accentuates the dining experience.
Freezing Zucchini Noodles
Another great way to use zucchini from your garden. They freeze well, can be used in all pasta dishes, and taste just as good.