Applesauce Canning Recipe
I love canning applesauce using apples from our tree. We enjoy having fresh applesauce all winter long.
I love canning applesauce using apples from our tree. We enjoy having fresh applesauce all winter long.
My family and I love beets. Pickled beets are a great staple to have on hand. They are great as a side, in a salad, on a sandwich, and even using in baking. The possiblities are endless!
I like freezing my avocados mashed so they are ready to be used for my favorite recipes.
This jam is so easy to make and makes the whole house smell so good! The best thing about this jam besides its taste, it is lower in sugar and you don’t even notice the difference in taste.
Using the instant pot to sterilize and process(bath) is by far the easiest way. It keeps your jars hot while you prepare whatever you decide to can. Give it a try I am sure you will agree.
This is the first time I canned barbecue sauce. I had so many peaches from our tree that I am always looking for different ways to use peaches. It has a little kick to it but not too much which is good because most of my family do not like spicy.
Serve with some fresh bread and what a great meal it makes.
Always better than store bought.