This salad has a nice crunchy texture and the raisins give it a sweet flavor. It is easy to prepare and great on a hot day.
Carrot Raisin Salad
Recipe type: Side Dish
- 4 cups shredded carrots
- ¾ to 1-1/2 cups raisins
- ¼ to ½ cup mayonnaise
- 2 tablespoons sugar (optional)
- 2 to 3 tablespoons milk
- Place carrots and raisins in a large bowl.
- In a small bowl, combine the mayonnaise, sugar and enough milk to achieve dressing consistency.Pour over carrot mixture; toss to coat.