My kids love to frost sugar cookies and would frost all of them if I let them. I like to leave some plain. This recipe is perfect because it frost approximately 24 cookies. So the kids and I both get to enjoy them the way we like them. You could also you this for glazing cakes and breads.
- 1 cup powdered sugar
- 4 teaspoon milk
- Mix sugar and milk together with a fork until mixed.
- To make it more of a thin glaze, add more milk.
- To make it a thicker icing, add more powder sugar.