And no MSG!
Pork Fried Rice
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Chinese
Serves: 4
Ingredients
- 1 tbsp oil
- 3 cups cold cooked rice
- 1 cup cold cooked pork, small dice
- 2 green onions with tops, sliced
- 3 eggs, lightly beaten
- 1 tbsp oil
- 3 tbsp soy sauce
- ¼ tsp pepper
Instructions
- Heat 1 tbs oil in large skillet.
- Saute onions.
- Add pork and rice and mix together with onions.
- Push rice to the side of the skillet.
- Add 1 tablespoon oil and add egg;
- Cook and stir until eggs are thickened.
- Stir eggs and rice mixture together.
- Stir in soy sauce and pepper and mix.
- Cook until heat it thorough.